Years ago, I got a recipe from Jenn Corbett, back when her blog was called Crumbs in the Carseat. I make Mexican Pizzas periodically, when we need something "different."
I made them tonight with homemade refried beans and homemade enchilada sauce. I tried to find the original Mexican Pizzas post to link to, but I couldn't find it. Here's what I did.
Mexican Pizzas:
tortillas
refried beans
enchilada sauce
taco meat
cheese
For each pizza, spread a layer of refried beans on a tortilla. Spread enchilada sauce on top. Top with taco meat. Place another tortilla on top, spread enchilada sauce, sprinkle with grated cheese.
Bake on a cookie sheet at 375 for 10-15 minutes, until cheese is melted and golden. Can be topped with green onion, tomato, sour cream.
(Sorry no pictures today.)
Do you start with dry beans? Ron and I are trying to limit sodium, so the canned beans are usually out!
ReplyDeleteKathy
Yes, Kathy. I started with dry beans. It was so simple! I didn't even soak them overnight. I just rinsed them first, then threw everything in the crock pot in the morning. It took about 5 minutes just before eating to mash them up! They were yummy! Check the link for directions.
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