Kim's Messy Apron: Pecan Maple Breakfast Cookie

Tuesday, November 8, 2011

Pecan Maple Breakfast Cookie

I love to bake, really love to bake - especially when the weather is COLD! Of course baking lots of sugary treats doesn't really fit into the changes I am making. In an effort to "have my cake and eat it too" I have been trying out breakfast baked goods - muffins, cookies, etc.

Tonight I whipped up a batch of Pecan Maple Breakfast Cookies. They are delicious! They are NOT sweet, perfect for breakfast. I think next time I make them, I may add cinnamon as Lisa suggests or maybe some pumpkin pie spice. I may even substitute banana or pumpkin as reviewers suggested. I used my cookie scoop to make them and they did not spread at all. The second sheet I flatted out with damp hands.

I will certainly make these again - next time doubling the batch.

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Inspired

There are so many people that have taken the plunge into clean eating – each with a set of “rules” that varies slightly. The rules that I choose to follow and make for my family are inspired by those that have gone before me. However, this journey is for me and for my family. I choose to take baby steps on my journey, knowing that will be the ONLY WAY for me to stick with it. I also choose to “cheat.” If I want to eat a cheeseburger from In-N-Out, you better believe I am going to – because it is an exception to my normal routine. Maybe one day I will be willing to give up In-N-Out burger, maybe. But for now, I am living bite by bite, conscious of what I am eating.

I decided to start this blog to share my journey, recipes I come across, and my successes and failures as I go – hopefully not too many failures! Walk with me on the journey. Who knows, you too may walk away, INSPIRED!

(For the full post, click here.)