Cinderella Pancakes

Today is National Pancake Day!  In honor of this obscure holiday (thank you FB friends for telling me about it), I whipped up a batch of pumpkin pancakes, aka Cinderella Pancakes.  I found the recipe at The Idea Room.

Cinderella Pancakes

1 1/2 cups whole wheat flour
1/4 c. packed brown sugar
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
1 egg
1 1/4 c. milk
1/2 c. canned pumpkin (not pumpkin pie mix)
2 TBSP canola oil
Mix dry ingredients, combine wet ingredients. Mix together. Batter will be thick. To make pancakes, add a bit more milk to pancake consistancy.  Cook in waffle maker.

I topped mine with a bit of maple syrup and fabulous Butter Pecan Granola from RN for Wellness.  This granola deserves a post of it's own.  Keep your eyes open, because I will most definetly be doing a post on it soon!