Butter Pecan Granola

This recipe has been on my "Make Soon" list for a long time.  Today I finally made it.  I wish I had made it sooner.  This granola is YUMMY!  A big thanks to Jenn at RN for Wellness.

1/2 cup unsalted butter, melted
1/4 cup honey
2 T. dark brown sugar
1 tsp vanilla
1/8 tsp salt
3 cups uncooked rolled oats
1 1/2 cups pecans, chopped
1 cup sliced almonds
1/4 cup shredded coconut
Sprinkle with cinnamon to taste

1. Preheat oven to 325'
2. Combine first 5 ingredients to a small sauce pan on low, bring to a simmer.
3. Remove from heat, and stir well.
4. In a large bowl mix next 4 ingredients.
5. Add butter/honey mixture to oat mixture and stir well to coat.
6. Spread coated mixture on a lightly greased cookie sheet with edge and sprinkle with cinnamon to taste.
7. Bake 18-20 minutes, stirring half way through, Granola will be browned and fragrant.
8. Remove from oven and spread on a clean cool cookie sheet for cooling.